Semolina with fermented milk

Every Friday is a holiday for Muslims.xa0It's the best day of the week!xa0The men gather for prayer at the mosque, and women prepare the most majestic dish of the week the " seven vegetables #الكسكس# ".xa0And as usual, the #couscous# is often accompanied by " #lben# " (fermented milk), a velvety and refreshing drink rich in virtues.xa0But this is not all, as moms prepare us #couscous# for lunch, they set aside an amount of cooked #couscous# but without sauce, which will be mixed with the " #lben# " and served for dinner.xa0A little trick that allows mothers who worked hard to prepare a good #couscous# the morning to rest a bit during the rest of the day.
In fact, Saykou is not just a meal for a Friday, but it is also a dish that is popular in summer for its refreshing quality.xa0Served cold, it is used as a dessert as well, very delicious and light as a snack meal.

As traditional as Saykouk may be considered, it is considered as the most popular 'Street Food' meal for a long time, served in the street, sold in stalls out of schools, and in the weekly "souks" (markets) in Morocco.

With family or friends, Saykouk remains a delight of Moroccan cuisine, enjoyed with or without sugar, it is a true pleasure!