Couscous
Couscous
Couscous is a wheat semolina that some love to present as the finest pasta in the world.
Speciality of the Maghreb and the Mediterranean cuisine. No doubt that in Morocco the "Couscous" is the best representative. Often prepared for lunch on Fridays, very important meal in the Muslim custom.r
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The word "Couscous" refers the semolina, steamed, wich can enter into the composition of several dishes like the famous dish called as well "Couscous".r
Several variations of the dish of couscous exist using other types of semolina or cereals ("Dchicha" barley-based, "Baddaz" made from corn).r
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Unknown abroad, sweet varieties of this dish exist and are very popular in Morocco.

Saykouk

Semolina with fermented milk

Couscous , Others , Starters
7.9k views
Kesksou

Couscous

Meats , Couscous
7.4k views
Seffa
6.1k views
Couscous tfaya
5.5k views
Kesksou belgueddid

Couscous with dried meat

Meats , Couscous
4.7k views
Seffa madfouna

Stuffed semolina

Couscous , Chicken
4.4k views

The guide of gastronomy of Morocco