Couscous
Couscous
Couscous is a wheat semolina that some love to present as the finest pasta in the world.
Speciality of the Maghreb and the Mediterranean cuisine. No doubt that in Morocco the "Couscous" is the best representative. Often prepared for lunch on Fridays, very important meal in the Muslim custom.r
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The word "Couscous" refers the semolina, steamed, wich can enter into the composition of several dishes like the famous dish called as well "Couscous".r
Several variations of the dish of couscous exist using other types of semolina or cereals ("Dchicha" barley-based, "Baddaz" made from corn).r
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Unknown abroad, sweet varieties of this dish exist and are very popular in Morocco.

Saykouk

Semolina with fermented milk

Couscous , Others , Starters
Where Street food, Homemade
When Lunch, Snack food, Dinner
Taste Acidulous
Price $ $
5422 views
Kesksou

Couscous

Meats , Couscous
Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
4773 views
Seffa
Where Homemade
When Lunch, Dinner
Taste Sweet
Price $ $
4152 views
Kesksou belgueddid

Couscous with dried meat

Meats , Couscous
Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $ $
3029 views
Couscous tfaya
Where Homemade
When Lunch, Dinner
Taste Sweet and salty, Spicy
Price $ $ $ $
2992 views
Seffa madfouna

Stuffed semolina

Couscous , Chicken
Where Homemade
When Lunch, Dinner
Taste Sweet and salty
Price $ $ $
2891 views

The guide of gastronomy of Morocco