Skewers of meat

Original name : Lkotbane

Where Street food, Homemade
When Lunch, Tea break, Dinner
Taste Spicy, Salty
Price $ $ $
Where
Street food, Homemade
When
Lunch, Tea break, Dinner
Taste
Spicy, Salty
Price
$ $ $
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Amateurs de brochettes...à vos gills. Aujourd'hui, brochettes à l'orientale pour tout le monde. Oigonons, coriandre et persil frais, poivre noir, cumin et paprika subliment la viande rouge depuis des générations. Petit conseil, soyez généreux en épices et faites mariner votre viande pendant toute une nuit...et bon appétit.
About this dish
In the local culture - For everyday
- For special occasions
Special occasion - Feast of the sacrifice (Eid al Adha)
SpicySlightly spicy
How to eat it - In a sandwich
- By hand
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
How to cook - Grilled
Cooked - Raw - Cooked
Components
  • Salt
  • Pepper (spice)
  • Parsley
  • Onion
  • Lamb
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Small bread pan-prepared

    A soft bread to accompany tagines, prepare sandwiches or stuff.

    Related food

    The guide of gastronomy of Morocco