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Original name
Lkotbane
| In the local culture | - For everyday - For special occasions |
| Special occasion | - Feast of the sacrifice (Eid al Adha) |
| Spicy | Slightly spicy |
| How to eat it | - In a sandwich - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| How to cook | - Grilled |
| Cooked - Raw | - Cooked |
Components
Side food
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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