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|In the local culture|| - For everyday|
- For special occasions
|Special occasion|| - Feast of the sacrifice (Eid al Adha)|
|How to eat it|| - In a sandwich|
- By hand
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Difficulty of preparation||Easy|
|How to cook|| - Grilled|
|Cooked - Raw|| - Cooked|
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco....
|Street food, Homemade||Lunch, Starters, Dinner|
Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!...
|Street food, Homemade||Lunch, Dinner|
Lamb steamed or baked
A soft bread to accompany tagines, prepare sandwiches or stuff....
|Street food, Homemade||--|