Skewers of meat

Original name : Lkotbane

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Amateurs de brochettes...à vos gills. Aujourd'hui, brochettes à l'orientale pour tout le monde. Oigonons, coriandre et persil frais, poivre noir, cumin et paprika subliment la viande rouge depuis des générations. Petit conseil, soyez généreux en épices et faites mariner votre viande pendant toute une nuit...et bon appétit.
About this dish
In the local culture - For everyday
- For special occasions
Special occasion - Feast of the sacrifice (Eid al Adha)
SpicySlightly spicy
How to eat it - In a sandwich
- By hand
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
How to cook - Grilled
Cooked - Raw - Cooked

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Small bread pan-prepared

A soft bread to accompany tagines, prepare sandwiches or stuff.

Related food

The guide of gastronomy of Morocco