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Stale bread and sauce

Original name
Terda Morocco
Large consumers of bread, Moroccans have the recipe to avoid throwing the remains of the stale bread (homemade).
A sauce with vegetables, legumes, spices and olive oil is prepared to sprinkle the bread crumbs. This recipe is deemed to be the dish of the poor.

It is a very rich and very tasty winter dish. However, it is prepared exclusively home, it'll be difficult, if not impossible, to find in restaurants.
Depending on the region, locals put the fenugreek seeds. It has a strong smell not always very pleasant.
In the local culture - For everyday
- Rare
Season - Autumn
- Winter
SpicyWell spicy
How to eat it - With a spoon
- By hand
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

Side food

Mint tea

Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.

Related food

The guide of gastronomy of Morocco