Stale bread and sauce

Original name : Terda

Where Homemade
When Breakfast, Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
Homemade
When
Breakfast, Lunch, Dinner
Taste
Spicy, Salty
Price
$ $
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Large consumers of bread, Moroccans have the recipe to avoid throwing the remains of the stale bread (homemade).
A sauce with vegetables, legumes, spices and olive oil is prepared to sprinkle the bread crumbs. This recipe is deemed to be the dish of the poor.

It is a very rich and very tasty winter dish. However, it is prepared exclusively home, it'll be difficult, if not impossible, to find in restaurants.
Depending on the region, locals put the fenugreek seeds. It has a strong smell not always very pleasant.
About this dish
In the local culture - For everyday
- Rare
Season - Autumn
- Winter
SpicyWell spicy
How to eat it - With a spoon
- By hand
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
Components
  • Spicy-Dried meat
  • Dried offal
  • Homemade bread
  • Spice mix
  • Turmeric (Optional)
  • Fenugreek (Optional)
  • Salt
  • Tomato
  • Lentils
  • Olive oil
  • Dried broad beans (Optional)
  • Water
  • Ginger
  • Onion
  • Paprika
  • Garlic
  • Side food

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