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It is a very rich and very tasty winter dish. However, it is prepared exclusively home, it'll be difficult, if not impossible, to find in restaurants.
Depending on the region, locals put the fenugreek seeds. It has a strong smell not always very pleasant.
|In the local culture|| - For everyday|
|Season|| - Autumn|
|How to eat it|| - With a spoon|
- By hand
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Allergy|| - Contains gluten (wheat)|
|Difficulty of preparation||Average|
|Cooked - Raw|| - Cooked|
|Outils de préparration|| - Pressure cooker or pot|
The pancake with the lentil sauce are inscribed for centuries among the most traditional and reputed dishes in Morocco....