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Original name
Terda
Large consumers of bread, Moroccans have the recipe to avoid throwing the remains of the stale bread (homemade).
A sauce with vegetables, legumes, spices and olive oil is prepared to sprinkle the bread crumbs. This recipe is deemed to be the dish of the poor.It is a very rich and very tasty winter dish. However, it is prepared exclusively home, it'll be difficult, if not impossible, to find in restaurants.
Depending on the region, locals put the fenugreek seeds. It has a strong smell not always very pleasant.
| In the local culture | - For everyday - Rare |
| Season | - Autumn - Winter |
| Spicy | Well spicy |
| How to eat it | - With a spoon - By hand |
| Caloric value | High |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Side food
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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