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Summer food
Summer food
The guide of gastronomy of Morocco
With hot summers, Moroccans prefer to eat lighter meals and eat more fruit, especially since they are in season.
Fish, fruit juice, fried vegetables, raw vegetables, salads and vegetarian entries take up more space in the newspaper.
A quick dish for little hungers, easy to prepare: the softness of couscous meets the acidity of the fermented milk.... 21.2k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Snack food, Dinner | |
| Taste | Price | |
| Acidulous | Cheap | |
Semolina with fermented milk
Saykouk
Couscous
Others
... 7.9k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Tajine with Gombo
Tajine bel mloukhiya
Tajines