Tagine with zucchini

Original name : Tajine belgriaa lkhadra

Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $ $
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The zucchini tajine is prepared with lamb or beef.
The intruder is in this recipe thyme, rarely used in tagines. It replaces in this dish other condiments, more usual in tagines, such as candied lemon that deviates lest its strong taste hides the subtle taste of zucchini.
About this dish
In the local culture - For everyday
Regions - Marrakesh
- Fes, Meknes
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
How to cook - Pressure cooker or pot
- Tajine
Cooked - Raw - Cooked
Components
  • Oil
  • Turmeric (Optional)
  • Salt
  • Zucchini
  • Thyme
  • Olive oil
  • Water
  • Ginger
  • Garlic
  • Lamb
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco