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Original name
Tajine belgriaa lkhadra
The zucchini tajine is prepared with lamb or beef.
The intruder is in this recipe thyme, rarely used in tagines. It replaces in this dish other condiments, more usual in tagines, such as candied lemon that deviates lest its strong taste hides the subtle taste of zucchini.
| In the local culture | - For everyday |
| Regions | - Marrakesh - Fes, Meknes |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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