×

Everyday, Moroccan homes and bakeries prepare bread. The main preparation of Moroccan cuisine.

For breakfast with olive oil and tea, at lunch to accompany the tagine and in the evening for a sandwich. We eat bread at all meals, it can be bought everywhere and in different forms and with several types of cereal.


Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.... 17k views

Where When
Street food --
Taste Price
Salty Cheap
Street food bread
Khobz dial zenka

A soft bread to accompany tagines, prepare sandwiches or stuff.... 14.3k views

Where When
Street food, Homemade --
Taste Price
Salty Cheap
Small bread pan-prepared
Batboute

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!... 9.8k views

Where When
Homemade --
Taste Price
Salty Very cheap
Homemade bread
Alkhobz dial dar

The guide of gastronomy of Morocco

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice