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The bread
The bread
The guide of gastronomy of Morocco
Everyday, Moroccan homes and bakeries prepare bread. The main preparation of Moroccan cuisine.
For breakfast with olive oil and tea, at lunch to accompany the tagine and in the evening for a sandwich. We eat bread at all meals, it can be bought everywhere and in different forms and with several types of cereal.
Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.... 17.1k views
| Where | When | |
|---|---|---|
| Street food | -- | |
| Taste | Price | |
| Salty | Cheap | |
Street food bread
Khobz dial zenka
A soft bread to accompany tagines, prepare sandwiches or stuff.... 14.3k views
| Where | When | |
|---|---|---|
| Street food, Homemade | -- | |
| Taste | Price | |
| Salty | Cheap | |
Small bread pan-prepared
Batboute
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!... 9.8k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Salty | Very cheap | |