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Original name
Bide bmaticha
The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.
Homemade or bought in the small local restaurants (especially in the region of Agadir), this dish is the reference to relieve small hungers, quickly and at low cost.The simplicity of its preparation does not detract from its taste, appreciated by the largest number of locals.
| In the local culture | - For everyday |
| Regions | - Agadir, Essaouira, Safi |
| Spicy | Slightly spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian | |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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