The omelet with tomato

Original name : Bide bmaticha

Where Street food, Homemade
When Breakfast, Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
Street food, Homemade
When
Breakfast, Lunch, Dinner
Taste
Spicy, Salty
Price
$ $
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The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.
Homemade or bought in the small local restaurants (especially in the region of Agadir), this dish is the reference to relieve small hungers, quickly and at low cost.

The simplicity of its preparation does not detract from its taste, appreciated by the largest number of locals.
About this dish
In the local culture - For everyday
Regions - Agadir, Essaouira, Safi
SpicySlightly spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Vegetarian
Allergy - Contains eggs
Difficulty of preparationAverage
How to cook - In the pan
- Tajine
Cooked - Raw - Cooked
Components
  • Salt
  • Tomato
  • Egg
  • Olive oil
  • Pepper (spice)
  • Paprika
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco