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The omelet with tomato

Bide bmaticha

Original name

Bide bmaticha
The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.
Homemade or bought in the small local restaurants (especially in the region of Agadir), this dish is the reference to relieve small hungers, quickly and at low cost.

The simplicity of its preparation does not detract from its taste, appreciated by the largest number of locals.
In the local culture - For everyday
Regions - Agadir, Essaouira, Safi
SpicySlightly spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Vegetarian
Allergy - Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - In the pan
- Tajine

Side food

Related food

The guide of gastronomy of Morocco

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