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Starters (served as an accompaniment) in Morocco are often cooked vegetables or simply served raw and seasonning.

| First the tomato then comes peppers, zucchini or other local vegetables like "Slaoui" squash or the "Gombo" are good ingredients for vegetarian Moroccan starters. Enjoy discovering this appetizing long list.


Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 10k views

Where When
Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Sweet Expensive
Coil of puff almond
Mhancha

Others

It is the Moroccan salad par excellence, very light and tasty, present practically every day and on all the tables that it is to accompany a tajine or a grill.... 10k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Acidulous, Salty Cheap
Moroccan salad
Chlada

Vegetables

"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.... 9.6k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Salty Very cheap
Millet soup
Harira dial illane

Soups

With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.... 9.5k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Mashed eggplant
Zaalouk

Vegetables

As a starter or an accompaniment, the Moroccan style fava beans are a pure delight to prepare at home during the fava beans’ season.... 8.8k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Fava beans in the moroccan way
Foule mchermel

Vegetables

"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.... 8.6k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Fried double-sardines
Sardine chrikate

Fish

The guide of gastronomy of Morocco

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