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Starters (served as an accompaniment) in Morocco are often cooked vegetables or simply served raw and seasonning.

| First the tomato then comes peppers, zucchini or other local vegetables like "Slaoui" squash or the "Gombo" are good ingredients for vegetarian Moroccan starters. Enjoy discovering this appetizing long list.


"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.... 15.4k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Salty Very cheap
Millet soup
Harira dial illane

Soups

It is the Moroccan salad par excellence, very light and tasty, present practically every day and on all the tables that it is to accompany a tajine or a grill.... 13.7k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Acidulous, Salty Cheap
Moroccan salad
Chlada

Vegetables

Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 13.2k views

Where When
Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Sweet Expensive
Coil of puff almond
Mhancha

Others

With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.... 13.2k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Mashed eggplant
Zaalouk

Vegetables

This dish reminds to all Moroccans memories of breakfasts of muslim fests (Aid El Fitr, Eid El Adha). A recipe that has probably crossed the centuries.... 12.3k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Sweet, Salty Cheap
Wheat with Milk
Herbel

Others

A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 12.2k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Liver skewers
Boulfaf

The guide of gastronomy of Morocco

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