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| The Moroccan tagine refers most often to a cooked meat on a concentrated broth with vegetables, spices, herbs and other condiments. However, many vegetarian recipes tagines exist in Moroccan cuisine. For example, you have the famous tajine with peas and eggs.
It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 16.4k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty | Quite expensive | |
Tajine stew
Almakfoul
A spring dish, the season of cauliflower in Morocco. Moroccan cuisine use the tomato, olive oil to enhance the flavor of cauliflower deemed a bit tasteless.... 16.3k views
Where | When | |
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Cauliflower with tomato
Chiflor mchermel
The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 14.9k views
Where | When | |
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Street food, Homemade | Breakfast, Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
The omelet with tomato
Bide bmaticha
"jelbna belbide" (peas with eggs in English), is an original and exquisite omelet served especially in spring as a starter or main course.... 13.8k views
Where | When | |
---|---|---|
Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Peas with egg
Jalbana belbid
The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.... 12.5k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Tajine with assorted vegetables
Khardoula
Large consumers of bread, Moroccans have the recipe to avoid throwing the remains of the stale bread (homemade).... 11.5k views
Where | When | |
---|---|---|
Homemade | Breakfast, Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |