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| The Moroccan tagine refers most often to a cooked meat on a concentrated broth with vegetables, spices, herbs and other condiments. However, many vegetarian recipes tagines exist in Moroccan cuisine. For example, you have the famous tajine with peas and eggs.


It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 15.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Quite expensive
Tajine stew
Almakfoul

Tajines

A spring dish, the season of cauliflower in Morocco. Moroccan cuisine use the tomato, olive oil to enhance the flavor of cauliflower deemed a bit tasteless.... 14.9k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Cauliflower with tomato
Chiflor mchermel

The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 13.7k views

Where When
Street food, Homemade Breakfast, Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
The omelet with tomato
Bide bmaticha

"jelbna belbide" (peas with eggs in English), is an original and exquisite omelet served especially in spring as a starter or main course.... 12.7k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Peas with egg
Jalbana belbid

The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.... 11.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Cheap
Tajine with assorted vegetables
Khardoula

Tajines
Vegetables

Large consumers of bread, Moroccans have the recipe to avoid throwing the remains of the stale bread (homemade).... 10.5k views

Where When
Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Cheap
Stale bread and sauce
Terda

Others
Tajines

The guide of gastronomy of Morocco

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