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Winter is a good opportunity to please his family with hot food and of course consistent.

| The famous mint tea is enhanced for warmth by force of herbs (absinthe). Winter is also the olive harvest season, the season of oranges and many other vegetables. Soups are most appreciated during this season.


A bowl of barley soup to warm the body in the fresh mornings of Moroccan winter.... 33k views

Where When
Homemade Breakfast, Dinner
Taste Price
Salty Very cheap
Barley semolina Soup
Harira dial dchicha

Soups

"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.... 32.3k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Salty Very cheap
Millet soup
Harira dial illane

Soups

This dish reminds to all Moroccans memories of breakfasts of muslim fests (Aid El Fitr, Eid El Adha). A recipe that has probably crossed the centuries.... 21.3k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Sweet, Salty Cheap
Wheat with Milk
Herbel

Others

The queen of the Moroccan soups. Hrira or Harira in moroccan dialect means in its broadest sense "soup".rnTo distinguish it, we call it sometimes "Harira Hamda", which means soup Tangy.... 17.3k views

Where When
Street food, Homemade Breakfast, Tea break, Dinner
Taste Price
Acidulous, Spicy, Salty Cheap
Moroccan Soup
Hrira Hamda

Soups

A spring dish, the season of cauliflower in Morocco. Moroccan cuisine use the tomato, olive oil to enhance the flavor of cauliflower deemed a bit tasteless.... 16.5k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Cauliflower with tomato
Chiflor mchermel

Moroccan cow trotters (hargma or koriin) are traditionally prepared for big days, parties or family reunions. They are part of the culinary heritage of Morocco and are considered one of the prestigiou... 16.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Cow trotter
Koriine

Others
Tajines

The guide of gastronomy of Morocco

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