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The spleen recipe is a spicy and delicious fast food.... 29.8k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Others

A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 18.9k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Liver skewers
Boulfaf

... 16.1k views

Where When
Street food, Homemade Lunch, Tea break, Dinner
Taste Price
Spicy, Salty Affordable
Skewers of meat
Lkotbane

Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 15k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Minced sardines' meat
Kefta dserdine

The only seasoning for the minced meat is the "Smen" (rancid butter). It brings all the flavors needed to make this dish a Moroccan particularity.... 10.7k views

Where When
Street food Lunch, Snack food, Dinner
Taste Price
Salty Affordable
Minced meat with rancid butter
Kefta bessmen

The guide of gastronomy of Morocco

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