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Original name
briwat belhoute
| In the local culture | - For special occasions |
| Special occasion | - Ramadan |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon - By hand |
| Caloric value | High |
| Temperature | - Hot - Room temperature |
| Allergy | - Contains crustaceans - Contains gluten (wheat) |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |