Eggs with confit meat

Original name : Bide blkhlii

Where Street food, Homemade
When Breakfast, Lunch, Tea break, Dinner
Taste Salty
Price $ $ $
Where
Street food, Homemade
When
Breakfast, Lunch, Tea break, Dinner
Taste
Salty
Price
$ $ $
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Fried eggs, with dried and candied meat (Khlii). A must-try in the Moroccan breakfast.
In Morocco, it often happens that the smell of #Khlii# (dried meat and confit) and olive oil reaches us or that we are. That smell of #Khlii# so recognizable, that one never forgets once one has tasted it.

A simple, easy to make dish that is among the atypical recipes of Morocco that are served either at home or in small restaurants, snack bars or cafes.

A baked egg with dried and confitted meat, this salty recipe can be prepared either for breakfast, lunch, afternoon tea or even for dinner. Gourmand, this dish makes everyone envy by the lightness of its tasting and its salty taste which largely raises that of the eggs thanks to the confit and dried meat that is incorporated into it. Cooked in a tajine or on a pan, this specialty is widely consumed throughout the year and in almost all regions of the country.
About this dish
In the local culture - For everyday
SpicySlightly spicy
How to eat it - Dipping bread
Caloric valueHigh
Temperature - Hot
Allergy - Contains eggs
Difficulty of preparationEasy
How to cook - In the pan
- Tajine
Cooked - Raw - Cooked
Components
  • Dried and preserved meat
  • Egg
  • Side food

    Homemade bread

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