|In the local culture|| - For everyday|
|How to eat it|| - Dipping bread|
|Temperature|| - Hot|
|Allergy|| - Contains eggs|
|Difficulty of preparation||Easy|
|Cooked - Raw|| - Cooked|
|Ustencile|| - In the pan|
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.