Fried fish

Original name : Houte makli

Where Street food, Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
Where
Street food, Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $ $
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After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.
Saturday is also the day of the week when mothers go to the souk to go shopping and go home carrying a wicker basket with all kinds of fresh fish that will decorate the table lunch.
A good crunchy fish fry is always there, even if only once a week, it remains a real treat and a great opportunity to regroup the family. Moroccan fish fry is also a very good dish to eat on the street, vendors offer their customers a variety of fried fish, which can only make them satisfied and faithful to their favorite place.
Several Moroccan restaurants are also specialized in fish frying, they are found everywhere in Morocco and especially in the northern regions of the country, in coastal cities which are experiencing a strong fishing activity thanks to their location in port areas (Essaouira, Safi , Tangier ...).
There is nothing easier than preparing a fry at home, just choose a variety of fish and seafood (sole, whiting, shrimp and squid ...). Salt, pepper and flour, then fry in an oil bath.

At home, in a chic restaurant or small chip shop, as long as the fish is fresh and plentiful, everyone is happy!
About this dish
In the local culture - For everyday
Regions - Casablanca, El jadida
- North (Tangier, Tetouan)
- Agadir, Essaouira, Safi
SpicySlightly spicy
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationAverage
How to cook - Deep fried
Cooked - Raw - Cooked
Components
  • Squid
  • Whiting
  • Salt
  • Frying oil
  • Flour
  • Shrimp
  • Pepper (spice)
  • Sole
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco