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The tomato is the main ingredient of this dish, it gives it a very pleasant tartness. It also includes several legumes (chickpeas, lentils), green celery, parsley and other ingredients such as wheat flour, used to link all elements.
Sometimes, to give more flavor, is added pieces of red meat or chicken and even bone marrow.
|In the local culture|| - For everyday|
|Season|| - Autumn|
|Special occasion|| - Ramadan|
|How to eat it|| - With Mghorfa|
- With a spoon
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Allergy|| - Contains gluten (wheat)|
|Difficulty of preparation||Difficult|
|Cooked - Raw|| - Cooked|
|Outils de préparration|| - Pressure cooker or pot|
A bowl of barley soup to warm the body in the fresh mornings of Moroccan winter....
Barley semolina Soup
Harira dial dchicha
"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures....
|Homemade||Breakfast, Starters, Dinner|
Harira dial illane
A light soup is prepared with wheat semolina, milk and olive oil. With this trio of ingredients, this dish bet on simplicity....
|Street food, Homemade||Breakfast, Dinner|