|In the local culture|| - For everyday|
|Season|| - Autumn|
|Special occasion|| - Ramadan|
|How to eat it|| - With Mghorfa|
- With a spoon
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Allergy|| - Contains gluten (wheat)|
|Difficulty of preparation||Difficult|
|Cooked - Raw|| - Cooked|
|Ustencile|| - Pressure cooker or pot|
"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft.
"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.