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Original name
Beghrir
Thinner than the pancakes, thicker than crepes, "Beghrir" (one baghrira) is a crepe with a full face of small holes. The French call it the thousand-holes!
The holes promote the absorption of the sweet sauces ( #melted butter and honey)# used to sprinkle the Beghrir.The dough of Beghrir is lighter and ferment more than its French sister (the brittany crepes). That is certainly the secret of a good Beghrir, fluffy, and hold the hard promise of thousound holes.
This is a dish to try!
| In the local culture | - For everyday - For special occasions |
| Special occasion | - Ramadan - Feast of the end of Ramadan (Eid al Fitr) |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Hot |
| Vegetarian | |
| Allergy | - Contains gluten (wheat) - Contains eggs - Contains lactose (milk) |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |
Side food
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Butter and honey
Mixed or separated, melted or at room temperature, the association butter and honey and sweet sauce as a reference for a lot of dishes of Moroccan cuisine.
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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