Peanut paste with argan oil and honey

Original name : Amlou bkawkaw

This dish doesn't have image...
Click here to add one.
+
Where Street food
When Breakfast, Tea break
Taste Sweet
Price $ $
Where
Street food
When
Breakfast, Tea break
Taste
Sweet
Price
$ $
2601 views
Add to my selection
Find recipe
It is the less noble version of Amlou, whose original recipe uses almonds. Here, almods are replaced with peanuts.
C'est la version moins noble de l'Amlou, dont la recette originale utilise les amandes. Ici on les remplace avec des cacahuètes.
About this dish
In the local culture - For everyday
Regions - Agadir, Essaouira, Safi
How to eat it - Dipping bread
Caloric valueVery High
Temperature - Room temperature
Vegetarian , Vegan
Allergy - Contains peanuts
Difficulty of preparationVery difficult
Cooked/Raw - Mix of cooked and raw
Components
  • Peanuts
  • Argan oil
  • Honey
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Mint tea

    Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.

    Related food

    The guide of gastronomy of Morocco