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Peanut paste with argan oil and honey

Amlou bkawkaw

Original name

Amlou bkawkaw
It is the less noble version of Amlou, whose original recipe uses almonds. Here, almods are replaced with peanuts.
C'est la version moins noble de l'Amlou, dont la recette originale utilise les amandes. Ici on les remplace avec des cacahuètes.
In the local culture - For everyday
Regions - Agadir, Essaouira, Safi
How to eat it - Dipping bread
Caloric valueVery High
Temperature - Room temperature
Vegetarian , Vegan
Allergy - Contains peanuts
Difficulty of preparationVery difficult
Cooked - Raw - Mix of cooked and raw

Side food

Related food

The guide of gastronomy of Morocco

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