|In the local culture|| - For special occasions|
|Special occasion|| - Feast of the sacrifice (Eid al Adha)|
|Spicy||Very slightly spicy|
|How to eat it|| - By hand|
|Temperature|| - Hot|
|Difficulty of preparation||Very difficult|
|How to cook|| - Public oven|
|Cooked - Raw|| - Cooked|
|Ustencile|| - Steamed|
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.