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Original name
Rrass dial lghenmi mfouer
This dish will be served the next day at breakfast, with salt and cumin, bread and mint tea
You can find this dish as well in some local restaurants.
| In the local culture | - For special occasions |
| Special occasion | - Feast of the sacrifice (Eid al Adha) |
| Spicy | Very slightly spicy |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Difficulty of preparation | Very difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Steamed |
Components
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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Salt and cumin
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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