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Original name
Kadra belhamousse
"Kadra belhammous" (translated pot with chickpeas), a specialty of the city of Fez is a tagine recipe of turnip and weight-chick.
Turnips whose are deemed tasteless, are associated with chickpeas to make a delicious and light tagine, where the traditional olive oil-garlic-ginger trio is the basis of its seasoning.rnrnAs usual with the vegetables whose taste is subtle, tagine recipes prefer veal, less strong than the lamb meat. The taste of the vegetable (here turnips) is enhanced without being hidden by the taste of meat.
| In the local culture | - For everyday |
| Regions | - Marrakesh - Rabat,Sale - Fes, Meknes |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot - Tajine |
Components
Side food
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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