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Original name
Rezzet elkadi
One of the most complicated recipes from the Moroccan bakery. Rarely homemade these days.
The making of "Rezzet elkadi" start by wiring a dough and roll it before cooking it in the skillet.The arabic word "Rezzet lkadi" means "The turban of the judge." This name is explained by the visual similarity of this bakery with what men put on their heads.
| In the local culture | - For special occasions - Rare |
| Regions | - Marrakesh - Fes, Meknes |
| Special occasion | - Ramadan |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Very difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |
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