Wired galette

Original name : Rezzet elkadi

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Where Street food
When Breakfast, Tea break
Taste Sweet and salty, Salty
Price $ $ $
Where
Street food
When
Breakfast, Tea break
Taste
Sweet and salty, Salty
Price
$ $ $
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One of the most complicated recipes from the Moroccan bakery. Rarely homemade these days.
The making of "Rezzet elkadi" start by wiring a dough and roll it before cooking it in the skillet.

The arabic word "Rezzet lkadi" means "The turban of the judge." This name is explained by the visual similarity of this bakery with what men put on their heads.
About this dish
In the local culture - For special occasions
- Rare
Regions - Marrakesh
- Fes, Meknes
Special occasion - Ramadan
How to eat it - By hand
Caloric valueHigh
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationVery difficult
How to cook - In the pan
Cooked - Raw - Cooked
Components
  • Semolina
  • Oil
  • Salt
  • Milk (Optional)
  • Water
  • Yeast
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