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Original name
Briwate bellouz
This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.
The almond paste is perfumed with various condiments: orange blossom water, gum arabic, cinnamon...The #pastry sheets# are stuffed with this paste and then folded to form triangles (the shape of samoosas). A first bath of hot vegetable oil for cooking and making its crispy. Then comes the second bath with honey.
Although sweet and savory, the "Briwates" can be stored a long time, to get them out when tea for example.
| In the local culture | - For special occasions |
| Special occasion | - Ramadan - Feast of the end of Ramadan (Eid al Fitr) |
| Spicy | Slightly spicy |
| How to eat it | - By hand |
| Caloric value | Very High |
| Temperature | - Room temperature |
| Vegetarian | |
| Allergy | - Contains gluten (wheat) - Contains nuts (example: Almond) |
| Difficulty of preparation | Very difficult |
| How to cook | - Deep fried |
| Cooked - Raw | - Cooked |
Side food
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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