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Original name
Agrich
One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!
These are the ingredients that fall to the bottom of the enormous cooking pot of #Khlii# : salt, coriander seeds, cumin, garlic ..At the end of cooking, this deposit is collected with fat and reserved apart, it is Agrich.
It can be used as an ingredient in addressing some dishes, sometimes just for cooking a fried egg, it is salty and very tasty.
Formerly, it was the #Khlii# of poors because it costs less and contains a few crumbs of meat that have escaped from Khlii thongs during the cooking.
| In the local culture | - For everyday |
| Spicy | Well spicy |
| How to eat it | - Dipping bread |
| Caloric value | Very High |
| Vegetarian , Vegan | |
| Difficulty of preparation | Very difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |