Condiment made from preserved meat

Original name : Agrich

Culinary preparations

Condiment made from preserved meat - Agrich

Where	Street food
Taste	Spicy, Salty
Price	$ $

Where

Street food

Taste

Spicy, Salty

Price

$ $

1794 views

One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!

These are the ingredients that fall to the bottom of the enormous cooking pot of #Khlii# : salt, coriander seeds, cumin, garlic ..
At the end of cooking, this deposit is collected with fat and reserved apart, it is Agrich.

It can be used as an ingredient in addressing some dishes, sometimes just for cooking a fried egg, it is salty and very tasty.

Formerly, it was the #Khlii# of poors because it costs less and contains a few crumbs of meat that have escaped from Khlii thongs during the cooking.

About this dish

In the local culture	- For everyday
Spicy	Well spicy
How to eat it	- Dipping bread
Caloric value	Very High
Vegetarian , Vegan
Difficulty of preparation	Very difficult
How to cook	- Pressure cooker/pot
Cooked/Raw	- Cooked

Components

Salt

Coriander seed

Cumin

Olive oil

Beef

Garlic

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Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.

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In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.

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Condiment made from preserved meat

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The guide of gastronomy of Morocco