Condiment made from preserved meat

Original name : Agrich

Where Street food
Taste Spicy, Salty
Price $ $
Street food
Spicy, Salty
$ $
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One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!
These are the ingredients that fall to the bottom of the enormous cooking pot of #Khlii# : salt, coriander seeds, cumin, garlic ..
At the end of cooking, this deposit is collected with fat and reserved apart, it is Agrich.

It can be used as an ingredient in addressing some dishes, sometimes just for cooking a fried egg, it is salty and very tasty.

Formerly, it was the #Khlii# of poors because it costs less and contains a few crumbs of meat that have escaped from Khlii thongs during the cooking.
About this dish
In the local culture - For everyday
SpicyWell spicy
How to eat it - Dipping bread
Caloric valueVery High
Vegetarian , Vegan
Difficulty of preparationVery difficult
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
  • Salt
  • Coriander seed
  • Cumin
  • Olive oil
  • Beef
  • Garlic
  • Related food

    The guide of gastronomy of Morocco