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Original name
Bissara
Specialty of the northern region of Morocco, "Bissara" (soup of dried beans) have its place on all regions of Morocco.
Queen of the winter, the delicious dried beans soup, so-called "Bissara" is a specialty of the North that is served everywhere in Morocco.xa0
Iron-rich and very tasty, this dish which can be enjoyed particularly in times of cold requires yet so little ingredients while being simple enough to prepare.
To prepare a good "Bissara", you just need to put the dry beans without skin in a pot or even a cooker, then add the rest of the ingredients before you cover it with water and cook it for about 30 minutes. Once everything is well cooked, you just need to use the blender to obtain a velvety texture that you will surely enjoy.
Seasoned and served warm with cumin and a drizzle of olive oil to enhance the flavor of the beans and garlic, this legume based soup instantly warms the body and gives it all the nutrition he needs.xa0Besides, with this feast for breakfast, your energy supply is guaranteed until the next meal.
If the opportunity arises, don't miss the chance to taste the famous "Bissara" at popular restaurants as its price is very affordable.
| In the local culture | - For everyday |
| Season | - Autumn - Winter |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon - Dipping bread |
| Caloric value | High |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
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