|In the local culture|| - For everyday|
|Season|| - Autumn|
|How to eat it|| - With a spoon|
- Dipping bread
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Difficulty of preparation||Average|
|Cooked - Raw|| - Cooked|
|Ustencile|| - Pressure cooker or pot|
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.