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Original name
Sellou
Not really a cake, « Sellou » is an amazing sweetness of Morocco.
Take some roasted flour (in the oven), add almonds, sesame, fennel seeds (roasted and ground), then the honey and melted butter. Mix well all preparations, it is ready. This is the « Sellou ».A kind of sweet powder that served on a plate, decorated with fried almonds, accompanied by a glass of mint tea.
For the month of Ramadan, Moroccans are preparing large quantities. It is consumed during the fasting month for its nutritional qualities. With dried fruit and honey, « Sellou » provide the energy to resist the fasting.
| In the local culture | - For everyday |
| Special occasion | - Ramadan |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon |
| Caloric value | Very High |
| Temperature | - Room temperature |
| Vegetarian | |
| Allergy | - Contains gluten (wheat) - Contains nuts (example: Almond) |
| Difficulty of preparation | Very difficult |
| Cooked - Raw | - Cooked |
Components
Side food
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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