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Original name
Mlaoui
With wheat flour, we can make several Moroccan specialties. Here the "Mlaoui" : Puff patties with circular lamination. ("Mlaoui" can be translated as "the rolled")
Made of wheat flour, this Moroccan cakes specialty called 'Mlaoui' is a circular pastry that gives a delicious snack.xa0
In Morocco, there are a thousand and one recipes made with wheat including a wide variety of #cakes# that we consume almost every day for breakfast or snack.xa0Essential during special occasions and unavoidable when receiving guests, these small delights require however a minimum of preparation time and know-how.
To successfully make 'Mlaoui', the recipe is identical toxa0Classic cakesxa0just as the cooking which is done in a stove cast iron.xa0With regards to the technique, a ball of dough must be delicately spread out with the Palm of the hand until it becomes thin.xa0Then, fold the sides towards the middle to make a rectangle of dough.xa0Butter the rectangle and sprinkle it with semolina.xa0Then roll to form a cylinder.xa0Then you flatten the cylinder.xa0This technique, which is quite complicated to handle, allows us to obtain a spiral foliation.
On a heated and lightly oiled pan, Cook the patties by browning them on both sides.
The aroma which will fill your kitchen will give you a taste of what you'll enjoy!xa0Soft and crunchy at the same time, these rolled cakes should be served hot and they are even more delicious with a little butter and honey to make them a little sweeter.
| In the local culture | - For everyday |
| Special occasion | - Ramadan |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Hot - Room temperature |
| Vegetarian | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Very difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |
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