|In the local culture|| - For everyday|
|Special occasion|| - Ramadan|
|How to eat it|| - By hand|
|Temperature|| - Hot|
- Room temperature
|Allergy|| - Contains gluten (wheat)|
|Difficulty of preparation||Very difficult|
|Cooked - Raw|| - Cooked|
|Ustencile|| - In the pan|
Mixed or separated, melted or at room temperature, the association butter and honey and sweet sauce as a reference for a lot of dishes of Moroccan cuisine.
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.