Stuffed pancakes

Original name : Msemmen maammer

Where Street food, Homemade
When Lunch, Tea break, Snack food
Taste Spicy, Salty
Price $ $
Where
Street food, Homemade
When
Lunch, Tea break, Snack food
Taste
Spicy, Salty
Price
$ $
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To change the classic "Msemen" (morrocan pancakes) savory, locals love to accommodate it with spicy stuffing.
At the time of the turning in the making of « #Msemmen# », we put inside a stuffing that we prepared in advance, made of onions, sheep's or beef's fat, parsley and spices. Sometimes, we could also put green olives or some vegetables. The most basic stuffing is the « #أكريش# » (dried meat preparation).

The stuffing transforms the simple galettes into a real dish that is sometimes served as a main dish for lunch.
About this dish
In the local culture - For everyday
Special occasion - Ramadan
SpicyModerately spicy
How to eat it - By hand
Caloric valueHigh
Temperature - Hot
Allergy - Contains gluten (wheat)
Difficulty of preparationDifficult
How to cook - In the pan
- Bake
Cooked - Raw - Cooked
Components
  • Semolina
  • Oil
  • Salt
  • Fat (mutton, beef)
  • Flour
  • Butter
  • Parsley
  • Onion
  • Paprika
  • Side food

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