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To change the classic "Msemen" (morrocan pancakes) savory, locals love to accommodate it with spicy stuffing.
At the time of the turning in the making of « #Msemmen# », we put inside a stuffing that we prepared in advance, made of onions, sheep's or beef's fat, parsley and spices. Sometimes, we could also put green olives or some vegetables. The most basic stuffing is the « #أكريش# » (dried meat preparation).The stuffing transforms the simple galettes into a real dish that is sometimes served as a main dish for lunch.
| In the local culture | - For everyday |
| Special occasion | - Ramadan |
| Spicy | Moderately spicy |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Hot |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |
Side food
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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