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Original name
Khardoula
The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.
It is usually seasoned with salt, pepper and paprika. Then generously drizzled with olive oil. Slow cooking ensures fluxes and tasty vegetables.The taste can be raised through the parsley or other herbs such as coriander.
A you may already notice, the "Khardoula" is simply a vegetables tagine whose composition depends on the person who prepare it.
| In the local culture | - For everyday |
| Season | - Winter - Spring |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Light |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan - Pressure cooker or pot - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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