Tajine with assorted vegetables

Original name : Khardoula

Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $
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The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.
It is usually seasoned with salt, pepper and paprika. Then generously drizzled with olive oil. Slow cooking ensures fluxes and tasty vegetables.

The taste can be raised through the parsley or other herbs such as coriander.
A you may already notice, the "Khardoula" is simply a vegetables tagine whose composition depends on the person who prepare it.
About this dish
In the local culture - For everyday
Season - Winter
- Spring
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - In the pan
- Pressure cooker or pot
- Tajine
Cooked - Raw - Cooked
Components
  • Oil
  • Fennel (Optional)
  • Turmeric
  • Zucchini
  • Potato
  • Tomato
  • Eggplant
  • Sweet potato
  • Turnip
  • Red olives
  • Artichoke
  • Olive oil
  • Pepper (spice)
  • Water
  • Carrot
  • Ginger
  • Pea
  • Cauliflower
  • Bean
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    The guide of gastronomy of Morocco