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Original name
Socite
In the local culture | - For everyday |
Spicy | Slightly spicy |
How to eat it | - In a sandwich - By hand |
Caloric value | High |
Temperature | - Hot |
Vegetarian , Vegan | |
Difficulty of preparation | Difficult |
How to cook | - Grilled |
Cooked - Raw | - Cooked |
Outils de préparration | - In the pan |
Components
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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