|In the local culture|| - For special occasions|
|Special occasion|| - Wedding|
- Party for the newborn
- Feast of the sacrifice (Eid al Adha)
|Spicy||Very slightly spicy|
|How to eat it|| - By hand|
|Temperature|| - Hot|
|Difficulty of preparation||Very difficult|
|How to cook|| - Underground|
|Cooked - Raw|| - Cooked|
|Ustencile|| - Steamed|
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.
A soft bread to accompany tagines, prepare sandwiches or stuff.
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.