Stuffed spleen

Original name : Tihane

Where Street food
When Snack food, Dinner
Taste Spicy, Salty
Price $ $ $
Street food
Snack food, Dinner
Spicy, Salty
$ $ $
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The spleen recipe is a spicy and delicious fast food.
The spleen has a dry texture. To soften it, it is stuffed with a preparation made with fat, parsley, garlic and spices.
Once stuffed, the spleen is cooked according to its origin: lamb spleen is barbecued, beef spleen is baked.

Despite the a priori that could harm it, this dish is very popular with the locals, especially in the region of Marrakech. You could find it in the restaurants of the famous "Jamaa El Fna" square. You could taste it on a plate or in a warm bread sandwich, accompanied by a glass of tea of course.
About this dish
In the local culture - For everyday
Special occasion - Feast of the sacrifice (Eid al Adha)
SpicyWell spicy
How to eat it - In a sandwich
- Dipping bread
Caloric valueHigh
Temperature - Hot
Difficulty of preparationDifficult
How to cook - Grilled
Cooked - Raw - Cooked
  • Salt
  • Minced meat (Optional)
  • Fat (mutton, beef)
  • Pepper (spice)
  • Coriander (Optional)
  • Parsley (Optional)
  • Onion
  • Paprika
  • Side food

    Street food bread

    Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.

    Mint tea

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