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Original name
Ghrayba
The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".
It is a round crumbly shortbread. A good "Ghrayba" must melt in the mouth, revealing all the flavors of its ingredients, usually almonds and orange-flower water.It is served to accompany tea or coffee at parties and special occasions.
| In the local culture | - For everyday - For special occasions |
| Special occasion | - Wedding - Party for the newborn - Feast of the end of Ramadan (Eid al Fitr) - Feast of the sacrifice (Eid al Adha) |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Room temperature |
| Vegetarian | |
| Allergy | - Contains gluten (wheat) - Contains nuts (example: Almond) |
| Difficulty of preparation | Very difficult |
| Cooked - Raw | - Cooked |
Side food
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Mint tea
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.
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