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Crumbly cake

Ghrayba

Original name

Ghrayba
The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".
It is a round crumbly shortbread. A good "Ghrayba" must melt in the mouth, revealing all the flavors of its ingredients, usually almonds and orange-flower water.

It is served to accompany tea or coffee at parties and special occasions.

Side food

Related food

The guide of gastronomy of Morocco

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