In the local culture | - For everyday - For special occasions |
Special occasion | - Wedding - Party for the newborn - Feast of the end of Ramadan (Eid al Fitr) - Feast of the sacrifice (Eid al Adha) |
How to eat it | - By hand |
Caloric value | High |
Temperature | - Room temperature |
Vegetarian | |
Allergy | - Contains gluten (wheat) - Contains nuts (example: Almond) |
Difficulty of preparation | Very difficult |
How to cook | - Bake |
Cooked - Raw | - Cooked |
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.